With the hustle and bustle of school back in full swing, I thought I would share with you one of my go-to breakfast "treats" for the kiddos. They are rice lovers and as some of you already know, Arkansas is the nation's largest rice growing state and we love to support local!!!!! GO ARKANSAS!!!!!!! Arkansas Grown!!!!
Anyhow, back on topic. To make this recipe easy peasy, I simply make a double batch of rice for dinner the night before and set half of it in the refrigerator. So this is great on taco night, just remember to set aside the rice ahead of time or your vermin kids will eat the rice and this plan won't work.
I usually set aside about 3-4 cups cooked rice. We usually use brown rice, but on this particular occasion, we had white rice for whatever reason. Either is fine. Don't kill over with the details here.
When I sleepily awake, I preheat the oven to 350 degrees
|I then generously butter a 9x9 Pyrex pan. A round glass pan works fine too. Don't get caught up in the details here. Use what you have on hand. If you are anti-butter, use non-stick spray.|